Diseases of Nutrition are common source of "preventable" morbidity and mortality, in the developed and developing world
Presentation: subacute poor oral intake, poor absorption or increased losses
Diagnosis: usually simple blood tests
Management: increase PO or IM intake
Vitamin B1: Wernicke's Encephalopathy & Korsakoff's Dementia
Vitamin B2 (Riboflavin): Glossitis
Vitamin B3 (Niacin): Diarrhoea, Dermatitis, Dementia
Folate (Vitamin B9): Macrocytic anaemia, Peripheral Neuropathy
B12:
Macrocytic anaemia; Reversible Dementia
Subacute combined degeneration of spinal cord- Peripheral Neuropathy, Sensory Ataxia;
Vitamin C: Scurvy
Vitamin D: osteomalacia (adults), rickets (children), sarcopenia, Osteoporosis
Vitamin E: Cerebellar Ataxia
Vitamin K: Haemophilia, Warfarin Toxicity
Iron deficiency Anaemia
Iodine Deficiency: HypoThyroidism
Malabsorption- IBD, Coeliac, Pancreatitis, Colitis, Liver Cirrhosis
Poorly controlled chronic disease- Malignancy, Infections: TB, Immune: SLE, RA
Poor intake- Anorexia & Bulimia Nervosa
Core
Secondary
Peripheral Vascular Disease,
Cancers- breast, bowel, endometrial
IIH (Idiopathic Intracranial Hypertension) & Alzheimer's Disease
Depression, anxiety disorders, bulimia nervosa
Low BMI
Sarcopenia
Page written in 2026.