Anaemia is a sign (not a diagnosis), defined by low haemoglobin
Presentation: lethargy, pale skin, palpitations/ short of breath
Classification (MCV): macrocytic, normocytic and microcytic
GI malignancy should be considered in microcytic anaemias
History
Insidious reduction in exercise tolerance
Worsening shortness of breath, palpitations or chest pain
Examination
Pale conjunctiva
Investigations
Low haemoglobin
MCV
B12, folate, iron studies
Consider: reticulocytes, haptoglobin, LDH, Co-ombs test
Blood film
Endoscopy, colonoscopy
The causes of anaemia are usually classified by the mean corpuscle volume:
Low MCV (microcytic)
Iron deficiency anaemia
Rarer: lead toxicity
Normal MCV (normocytic)
Anaemia of chronic disease
Combined iron and B12 anaemia deficiencies
Large MCV (macrocytic)
Still not a diagnosis, a cause should be found:
Background
Iron is absorbed in the iron, hence 100% gastrectomy patients have iron deficiency anaemia
Causes
Poor diet
Vegan/ vegetarian: Fe found in red meats and leafy vegetables (spinach)
Poor absorption
IBD: Crohn's Disease or Ulcerative Colitis
Gastrectomy
Loss of blood
GI Cancer
Diagnosis
Fe deficiency: low Ferritin < 100
Microcytic anaemia
Management
Assess underlying cause
Ask about heavy menstural bleeding, consider transvaginal USS ?endometrial cancer
Colonoscopy +- endoscopy, if both negative capsule enteroscopy
Basic work up: Fe studies, B12, folate; FBC, EUC, LFTs +- blood film
Replace Fe
Don't replace whilst on antibiotics as Fe will feed infection
Oral supplementation
IV Fe
Management
Check for deficiencies: iron, B12, folate
RBC aim > 70, > 80 if ischaemic heart disease
Causes
MMF
Parvovirus B19
Written in 2025.